Slow Cooker Pumpkin Spice Hot Chocolate

• Slow Cooker- 6 quart or larger

• 24 oz. milk chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 2 Tbsp. vanilla extract
• 1 Tbsp. pumpkin pie spice
• 1 gallon whole milk
• Slow Cooker Size:
• 6 quart or larger

1. Add everything to the slow cooker, stir.
2. Cover and cook on HIGH for 2.5 hours. Stirring occasionally.
3. Serve topped with whipped cream or marshmallows.
4. Note-
5. If you can’t find pumpkin pie spice I would personally start with 2 teaspoons of cinnamon, 1/2 tsp of nutmeg and a dash of cloves. After the cocoa has heated, taste and add more of what you think it needs.
6. This is a full pot of hot chocolate, it would be hard to travel with all made up. I suggest making this at your party location. You can heat up the milk in the microwave a bit in a glass container to speed up the process.

This article and recipe adapted from this site