Healthy Cinnamon Carrot Cookies

• 1 1/4 Cup Rolled Oats gluten free
• 1/2 Cup Brown Rice Flour
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1/2 tsp All Spice
• 1/8 tsp 1g salt
• 1/2 Cup melted Coconut Oil
• 2 Eggs or flax eggs
• 2 tsp Vanilla Extract
• 1/2 Cup Maple Syrup/Honey
• 1 Cup Grated Carrots

1. Preheat oven to 180ºC and line baking sheet.
2. Mix together the oats, brown rice flour, baking powder, salt, cinnamon, all spice and nutmeg.
3. With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
4. Add the dry ingredients to the wet ingredients and continue to mix.
5. Fold in the carrots.
6. Place batter in the fridge for about 20min.
7. Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
8. Bake for 15min.
9. Allow to cool.
10. Enjoy 🙂

This article and recipe adapted from this site