Easy Pineapple Fluff

• 1 box (3.4 ounce) vanilla instant pudding mix
• 1 20-ounce can crushed pineapple with juice (do NOT drain)
• 1 8-ounce container Cool Whip, thawed
• 2 cups miniature marshmallows
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans, optional

Method

1. In a large bowl, stir together dry pudding mix and entire can of crushed pineapple with juice until well combined.
2. Gently fold in the Cool Whip, marshmallows, coconut, and pecans, if using.
3. Cover bowl with lid or saran wrap, and refrigerate for at least 2 hours prior to serving.

This article and recipe adapted from this site