Low Carb Cream Cheese Fudge

• 1 Stick Butter I use salted
• 2 oz. Bakers Unsweetened Chocolate
• 1 Tablespoon Vanilla
• 8 oz. package Cream Cheese  softened
• 1/2 Cup Slenda or Stevia  or any sweetener or your choice to taste (adjust to your taste)

1. Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
2. Place cream cheese in a medium bowl and pour chocolate mixture over it.
3. With a hand mixer mix about 2 minutes. 
4. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

Beat fudge/frosting until fluffy and all ingredients are incorporated well.

•  I keep fudge  stored in the freezer . Out of site, out of mind.
• *  This makes a great frosting for muffins in a minute or low carb  cookies ect.

This article and recipe adapted from this site