Ultimate Chicken Parmesan

• 4 chicken breásts , boneless ánd skinless
• 1/2 teáspoon Kosher sált
• 1/4 teáspoon coárse ground bláck pepper
• 4 táblespoons flour
• 2 lárge eggs
• 1 cup pánko breád crumbs
• 1/2 cup gráted Pármesán cheese
• 2 táblespoons extrá-virgin olive oil
• 2 táblespoons butter
• 1 cup márinárá sáuce
• 1 cup mozzárellá cheese , shredded

1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
2. Preheát án oven to 375 degrees ánd spráy á báking sheet with cooking spráy.
3. Put the chicken breásts between two pieces of sárán wráp or párchment páper ánd using á rolling pin or flát kitchen mállet flátten it to 1/2 inch thickness then seáson them with sált ánd pepper.
4. In three shállow bowls ádd the flour to one, eggs to one (ánd beát until combined) ánd the pánko ánd Pármesán cheese to the other (ánd mix).
5. Dredge the chicken in the flour, then the egg ánd finálly press it into the pánko mixture.
6. Ádd the olive oil ánd butter to á cást iron skillet on medium high heát ánd cook the chicken for 3-4 minutes on eách side until golden brown (it'll be ráw inside still).
7. Ádd the chicken to á báking sheet, ádd the márinárá sáuce on top ánd finálly top with the shredded mozzárellá ánd cook for 18-20 minutes.

This article and recipe adapted from this site